Disclaimer
Our kitchen uses gluten, soy, nuts, seeds, fish, eggs, dairy, and shellfish.
Please advise us if you are allergic to any of these items so we can be vigilant. However, we cannot guarantee cross contamination will not occur.
** Ingredient containing allergen is optional in meal
(Please advise server if food is to be Vegan)
Penang
Red Thai Curry
Veggie Donburi
Pad Thai
Spring Rolls
**Curried Lentil Dip (served with dairy free naan)
Indonesian Tofu
Samosas
Cabbage Rolls
Curry bowl
**Vegan Options
Contains or may contain Gluten
Samosas
Fried Spring Rolls
Naan Bread
Karaage Chicken available GF
Nasi Goreng available GF
Curried Lentil Dip (w vegan naan bread) -available with GF buns
Karaage Tofu available GF
Veggie Donburi available GF
Contains Soy
Tofu
Fried Spring Rolls
Chicken Kara-age
veggie spring rolls
Nasi Goreng
Mushroom stir fry
Vegan Pad thai
Vegan Pad Thai
Contains Nuts
Panang Curry (peanuts)
Peanut Sauce (peanuts)
Pesto
Mushroom stir fry (optional)
**Pad Thai (optional)
**Veggie Donburi (sauce)
**Karage Donburi (sesame)
Indonesian Tofu (sauce)
Contains Fish Sauce
(Our fish sauce is anchovy based)
Red Thai Curry
Green Coconut Curry
Panang Curry
**Spring Rolls (sauce)
Contains Egg
**Pad Thai
**Nasi Goreng
Naan (may contain traces)
Contains Dairy
Naan
Ice Cream
Housemade Cheesecake
Contains Shellfish
**Pad Thai
**Nasi Goreng
**Red Thai Curry
(Please note: Our Oyster Sauce contains MSG)