Asian cuisine highlighting Thai, Indian, Japanese and
Enjoy the delights of the Orient
with savoury dishes from countries across Asia with exotic
noodles, sizzling stir fries and aromatic curries. The menu
focuses on popular favourites to help achieve and maintain a
high level of excellence.
The Curry Bowl restaurant is
named after arguable the best powder bowl at Fernie Alpine
Resort the ‘Currie Bowl’. Check out the Currie Bowl
sign at the top of White Pass quad and spot the link to
the restaurant. Ski or ride ‘Currie Powder’ to experience
this great mountain and after a day’s skiing drop into the
Curry Bowl in town and reward your tired body.
winter bringing great skiing and snowboarding, summer brings
mountain biking, golfing, hiking and fishing. July and August
are as busy as winter and a great time to enjoy the latest
addition to the Curry Bowl an outside patio built above the
kitchen in 2008. The twenty seat patio gives 360 degree views
of the Elk Valley, so kick back and enjoy stellar views while
sipping a cold stella.
in Anne Hardy's national restaurant guide, Where
to Eat in Canada and
consistently chosen as one of the Best Buys entries. Main
meals range between $15-$17.
The restaurant is fully
licensed with fifty beers from around the World. A third of
these come from Canadian micro breweries. Other countries
represented include Australia, Belgium, Czech Republic,
England, Germany, India, Jamaica, Japan, Kenya, Mexico,
Poland, Scotland, S.Africa, Singapore and Thailand. Wines
offered concentrate on local B.C. made wine and around forty
different spirits are available.
At times we are
fortunate to experience high levels of demand and so do not
accept reservations. Reservations are best suited to large
and or expensive restaurants and we are neither. Our aim is
to please many rather than a select few. The dining room has
thirty four seats and the patio twenty seats and during busy
times a waiting list is operated. The objective being to use
our limited resources as efficiently as possible and provide
accurate times for waiting for a table.